Lemons, with their bright acidity and refreshing zest, have long been a staple in culinary delights worldwide. Among the various types of lemons, one stands out for its unique flavor profile and versatility – the Meyer lemon.
The History of Meyer Lemons
The Meyer lemon, a citrus fruit believed to be a cross between a true lemon and either a mandarin or a common orange, was introduced to the United States in the early 20th century by agricultural explorer Frank Meyer. Originating in China, it quickly gained popularity for its sweeter, less acidic taste than traditional lemons.
Where They’re Grown
Today, Meyer lemons are cultivated in various regions globally, including California, Texas, and Mediterranean countries. They thrive in temperate climates and are often grown in home gardens due to their adaptability to different soil types.
Meyer Lemons vs Regular Lemons
- Size: Meyer lemons are usually smaller and rounder.
- Skin: Thinner and smoother than regular lemons.
- Color: Deeper yellow, often with an orange hue.
- Juice: More abundant and less tart.
- Seasonality: Available from late fall through early spring, while regular lemons are available year-round.
- Flavor: Sweeter and more complex, with floral notes.