German-inspired • Rustic • Fruit-forward If you want a cake that lets fresh cherries actually be the star—not buried under streusel or frosting—this is it. It’s lighter and less sweet than a typical American coffee cake, with juicy cherries, toasted almonds, and a hit of lemon zest in every bite. It comes together with simple […]
View recipe
I adapted these orange cookies from Preppy Kitchen’s recipe to better fit my usual baking style—using plant-based butter, plus a touch of vanilla and almond extract for extra depth. I was craving something citrusy and light, and these were exactly that: bright, fresh orange flavor without being overly sweet. One of my favorite parts of […]
View recipe
These delicious, moist blueberry muffins are perfect for breakfast or a sweet snack any time of day. With a hint of lemon and warming spices, they’re packed with flavor, and the fresh blueberries add a burst of juicy goodness in every bite. Let’s get baking! Ingredients Flour 2 Cups Baking Powder 3/4 Teaspoons Baking Soda […]
View recipe
These Strawberry Rhubarb Muffins combine the sweetness of strawberries and the tang of rhubarb, creating a perfectly balanced, moist, and flavorful muffin. With a crumbly topping and just the right amount of spice, these muffins are a delicious treat for any time of day. Ingredients All purpose flour Cups 2 Baking Powder Tablespoons 3/4 Baking […]
View recipe
Enjoy this aromatic fusion of Meyer lemon, lavender, and toasted pistachios with this exquisite Pistachio Lavender Loaf. This versatile quick bread transitions seamlessly from a delightful breakfast to an elegant dessert. Crowned with a zesty citrus glaze, each slice captures the essence of spring in a single bite. Ingredients All purpose flour Cups 1 1/4 […]
View recipe
Get ready to indulge in the ultimate chocolate experience with these Rich and Fudgy Chocolate Brownies. These brownies are perfectly balanced with a dense, moist texture and a deep chocolate flavor, enhanced by the addition of semi-sweet chocolate and cocoa powder. The secret ingredient, applesauce, adds a subtle sweetness and keeps them irresistibly tender. Whether […]
View recipe
This peach cobbler recipe is a perfect way to showcase the sweetness of ripe, juicy peaches. With a lightly spiced filling and a golden, buttery topping, it’s the ultimate comfort dessert. The tender peaches meld beautifully with the warm flavors of cinnamon and nutmeg, while the crumbly topping adds just the right amount of texture. […]
View recipe
This classic fruit tart combines a buttery, melt-in-your-mouth crust with a rich, creamy filling topped with your favorite fresh fruits. Whether you’re hosting a special occasion or simply indulging in a weekend treat, this fruit tart is sure to impress. The combination of textures and flavors will delight your senses, making it a perfect dessert […]
View recipe
Adapted from Sally’s Baking Addiction My Favorite Blueberry Scones Ingredients All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Glaze Confectioners […]
View recipe
Ingredients All purpose flour 1 1/4 cups Rolled oats 1/2 cup Salt 1/4 teaspoon Granulated sugar 1/2 cup Butter 1 stick Almond extract 1 teaspoon Toasted almonds* 1/4 cup Cherries, washed and pitted 2 tablespoons Lemon juice 1/4 cup Orange juice 1 tablespoon Honey 2 tablespoons Cornstarch 1 tablespoon Almond extract 1 teaspoon Instructions
View recipe
All purpose flour 2 cups Sugar 3/4 cup Butter 2 sticks Salt 0.5 teaspoon Vanilla extract 2 teaspoons Almond extract 1 teaspoon Eggs 6 – Granulated sugar 1 3/4 cups Confectioners sugar 1/4 cup Honey 1 tablespoon Lemon zest 2 tablespoons Lemon juice 1 cup Instructions
View recipe