GetBakedWith.Me

Blueberry Cream Cheese Danish with Citrus & Ginger

By getbaked_xac4ba

This blueberry cream cheese danish balances bright fruit, creamy filling, and buttery pastry layers into something that feels both nostalgic and slightly elevated. The blueberry filling is lightly sweetened and enhanced with citrus, fresh ginger, honey, and a tiny splash of balsamic for depth.

Paired with a tangy vanilla cream cheese filling and flaky pastry dough, the result lands somewhere between a classic bakery danish and a spring brunch pastry. These work beautifully as smaller individual danishes, braided pastries, or a dramatic oversized centerpiece bake.

Blueberry Filling

Ingredient Quantity Unit
Versatile pastry dough 1 batch
Fresh blueberries 2 1/2 Cups
Granulated sugar 3 Tablespoons
Honey 1 Teaspoon
Lemon juice 1 Tablespoons
Orange juice 1 Tablespoons
Lemon zest 1 Teaspoon
Fresh ginger, finely grated 1 Teaspoon
Vanilla extract 1 Teaspoon
Balsamic vinegar 1/2 Teaspoons
Cornstarch 1 Tablespoon

Vanilla Glaze

Ingredient Quantity Unit
Cream cheese (softened) 8 Ounces
Egg yolk 1 –
Confectioners sugar 1/3 Cup
Vanilla extract 1 Teaspoon
Lemon zest 1 Teaspoon

Instructions

  1. Prepare and chill one batch of the versatile pastry dough.
  2. In a saucepan, combine the blueberries, sugar, honey, lemon juice, orange juice, ginger, vanilla, balsamic, and cornstarch.
  3. Cook over medium heat for 5–8 minutes until the berries begin to burst and the mixture thickens slightly. Cool completely.
  4. In a bowl, beat together the cream cheese, egg yolk, confectioners sugar, vanilla, and lemon zest until smooth.
  5. Roll out and shape the chilled pastry dough as desired.
  6. Spread a layer of cream cheese filling onto the pastry, leaving a border around the edges.
  7. Braided blueberry cream cheese danish fresh out of the oven
    | Braided blueberry cream cheese danish fresh out of the oven
  8. Spoon the blueberry filling over the cream cheese layer.
  9. Brush exposed pastry with egg wash.
  10. Bake at 375°F for 22–30 minutes until golden brown and crisp.
  11. Allow to cool slightly before serving. Finish with confectioners sugar or a light glaze if desired.
Recipe media

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