GetBakedWith.Me

Slow-cooked Shredded Chicken (Inspired by Taco Bell)

By getbaked_xac4ba

This slow-cooked shredded chicken is my unapologetic tribute to Taco Bell’s legendary shredded chicken burritos — gone, but never forgotten. Simmered to perfection with bold spices and just the right amount of kick, this copycat recipe hits all the right notes: juicy, savory, and stuffed with fast food nostalgia. One bite and you’ll swear you’re back in the drive-thru at midnight, Baja Blast in hand, living your best and cheesiest life. Live más, forever.

Shredded Chicken

Ingredient Quantity Unit
Chicken breast tenderloins 1 Pound
Low-sodium chicken broth or water 1/2 Cup
Tomato sauce 1/2 Cup
Onion powder 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Ground cumin 1/4 Teaspoon
Smoked paprika 1/4 Teaspoon
Chili powder 1/8 Teaspoon
Salt 1/4 Teaspoon
Black pepper Pinch –
Cayenne (optional) Pinch –
Apple cider vinegar 1/2 Teaspoon
Granulated sugar 1/4 Teaspoon
Lime juice or hot sauce Splash –

Instructions

  1. Add all ingredients to a slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
  2. Shred the chicken directly in the slow cooker and stir to coat in the sauce.
  3. Serve with shredded cheese, rice, and your favorite hot sauce or a Baja Blast-inspired drink.
Recipe media

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